Epicure öffentlich
[search 0]
Mehr
Download the App!
show episodes
 
Aesthetic Arrest is our weekly dip into the Epicurean pleasures we’ve been enjoying lately. Each episode we'll be discussing what we're reading, listening to, looking at, viewing and tasting. For links, playlists, previews and photos of everything thing we talk about, visit our substack page, The Epicurean Vagabonds (https://epicureanvagabonds.substack.com)
  continue reading
 
Lucretius Today is a podcast dedicated to learning Epicurean philosophy through study of the poet Lucretius, who lived in the age of Julius Caesar and wrote "On The Nature of Things," the only complete presentation of Epicurus' ideas left to us from the ancient world. We'll walk you line by line through the six books of Lucretius' poem, and we'll discuss how Epicurean philosophy can apply to you today. In this podcast we won't be talking about modern political issues. How you apply Epicurus ...
  continue reading
 
Hey y'all! I'm Trish - an obnoxiously curious journalist with a passion for all things food and wine. As a long-time, former TV news anchor, I've been telling stories and asking questions for nearly two decades. Now, I'm bringing you long-form, intimate interviews and fun conversations with interesting people involved in the culinary, wine, and epicurean world. Hear unedited stories about growing up, life lessons, love, hardships, butt clench moments, successes and of course, food. You'll he ...
  continue reading
 
Podcast occasionnel sur divers sujets et des productions audios divers. ^-_-^ ----->> Mais surtout, c'est l'hôte de: "La Petite Commune Du Quebec" !! **.. Et C'est là, que TOI, TU es important ..**
  continue reading
 
Soften into joy for epic health and wellness. The feminine epicurean path allows desire and pleasure to be the guiding force and the magic of joy as the catalyst for a radiant lifestyle. Support this podcast: https://podcasters.spotify.com/pod/show/shan-sally/support
  continue reading
 
Loading …
show series
 
Plus Edward P. Jones, Tomokazu Matsuyama, Alexandre Cabanel & Killer of Sheep! This Week’s Apéritif: Anastasia Fragou “Old Vines” Retsina (100% Savatiano), Attica, Greece Reading: Giovanni’s Room (Deluxe Edition) by James Baldwin (introduction by Kevin Young) & The Known World by Edward P. Jones Listening: Night Reign by Arooj Aftab & Rectangles & …
  continue reading
 
We sit down and talk about Zhixin's passion for food, how she got into the industry, and what she saw at the IFT Conference in Chicago. Zhixin will be leading the IFT Philadelphia chapter for the upcoming year so if you have questions on this or anything food science related you can reach here at: zwang@puratos.com Find IFT at: https://www.ift.org/…
  continue reading
 
Welcome to Episode 242 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
  continue reading
 
Plus Pedro Lemebel, Marisol (Escobar), Lee ShinJa & Athenian Tragedy! This Week’s Apéritif: “Mama’s Tired” - Chivas Regal 12 Year Old Scotch, Mandarine Liqueur, Sour Cherry Juice & Greek Honey Simple Syrup with a Gummi Bear Garnish! Reading: The Greek Plays: Sixteen Plays by Aeschylus, Sophocles, and Euripides& Reading: A Last Supper of Queer Apost…
  continue reading
 
Welcome to Episode 241 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
  continue reading
 
Plus David Malouf, Simphiwe Mbunyuza, Akseli Gallen-Kallela & Dinner at ParkBench! This Week’s Apéritif: Moschofilero from En Fiala Wines & Spirits in Athens, Greece Reading: The Silence of the Girls by Pat Barker & Ransomby David Malouf Listening: The Music of Toumani Diabaté (August 10, 1965 — July 19, 2024) & No More Water: The Gospel of James B…
  continue reading
 
We sat down with Chef Elliott from the Pennsauken School District to learn about the bakery school program and all the great work he does with the students there. You can find more on the School District here and more on the bakery school program here. Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us…
  continue reading
 
David Page, former Executive Producer and Creator of "Diners, Drive-ins, and Dives" is back on the podcast to tell us all about his new project! Dave and Trish catch up on the latest, get in some good ole news talk, grumble about the latest food trends, and share their love of storytelling. David is launching a new podcast, "Culinary Characters Unl…
  continue reading
 
Welcome to Episode 240 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk Episode 240 - The Academic Skeptic Falsely Alleges That Epicurus Bases His Argument For Divinity On The General…
  continue reading
 
Welcome to Episode 239 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world.Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find the…
  continue reading
 
We talk with one of our bakery school interns Matthew about his journey into the industry and his experience in the bakery program in high school. For more on Bakery Schools go to: https://www.bakeryschoolfoundation.com/ Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.usVon Braden, Connie, Kelly, Meg & Sloan
  continue reading
 
Welcome to Episode 238 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
  continue reading
 
Welcome to Episode 237 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
  continue reading
 
Welcome to Episode 236 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
  continue reading
 
Welcome to Episode 235 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
  continue reading
 
Welcome to Episode 234 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
  continue reading
 
We speak with Chef Esther McManus about her career and how she went from not cooking as a girl in Morocco to professional chef and baker in Philadelphia. Thank you to Chef Fran Costigan for introducing us to Chef Esther. You can find Chef Esther's episode of Baking with Julia and her Moth episode here: https://www.youtube.com/watch?v=vHdLgEjx5KA ht…
  continue reading
 
Welcome to Episode 233 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world.Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find the…
  continue reading
 
Welcome to Episode 232 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
  continue reading
 
Hang on folks, it's a bouncy one. Trish interviews Erich Berg, founder and winemaker of Ricochet Wine Company. Erich is from the East Coast and first learned about wine when he got a job in a fine dining restaurant after college. In 2004, he decided to move to Oregon to work a harvest at Domaine Serene, and loved it, but a hip surgery a few years i…
  continue reading
 
Welcome to Episode 231 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world.Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find the…
  continue reading
 
Plus Minor Notes, Emily Cheng, Osman Hamdi Bey & Brian Wilson's Smile! This Week’s Apéritif: Rebuli Valdobbiadene Prosecco Superiore DOCG Extra Brut, “Zerogrammi" Reading: The Palace of Dreams by Ismail Kadare & Minor Notes, Volume 1 (edited by Jesse McCarthy & Joshua Bennett, foreword by Tracy K. Smith) Listening: Filthy Underneath by Nadine Shah …
  continue reading
 
Welcome to Episode 230 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world.Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find the…
  continue reading
 
Plus Isamu Noguchi, Yone Noguchi, Rachel Khong, Clarissa Munger Badger & Mango Shrikhand! This Week’s Apéritif: Wildstar’s Summer Sangria! (red wine, brandy, cherries, mango pits/seeds with pulp, oranges, lemon, peach juice, cinnamon, clove, star anise, simple syrup) Reading: Selected Poems of Yone Noguchi (1875-1947) & Real Americans by Rachel Kho…
  continue reading
 
It's a first for this podcast - Trish interviews loooongtime friend, (ahem) Dr. Mariluz Garcia. Trish and Mariluz met as teenagers in Manzanita Dorm at the University of Nevada, Reno. The universe was kind enough to throw a group of gals together in this dorm, who went on to become the best of college pals, creating some life-long memories. Mariluz…
  continue reading
 
Welcome to Episode 229 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world.Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find the…
  continue reading
 
We speak with Casey Chumrau the CEO of the Washington Grain Commission. We learn all about grain and how local and national commissions work with farmers. You can find out more about the Commission at: https://wagrains.org/ Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.usVon Braden, Connie, Jeniz, Kelly, Meg & Sloan
  continue reading
 
Plus Madhur Jaffrey, Dylan Thomas, Omar Victor Diop and Josep Tapiró Baró! This Week’s Apéritif: The Bitter Pompelaretto (Amaretto, Schweppes Pompelmo, Schweppes Bitter Lemon) Reading: The Forgetters: Storiesby Greg Sarris & A Wilderness Station: Selected Stories, 1968-1994 by Alice Munro (July 10, 1931 – May 13, 2024) Listening: Under Milk Woodnar…
  continue reading
 
Welcometo Episode 228 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find the…
  continue reading
 
Welcometo Episode 227 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find the…
  continue reading
 
Plus Henry Louis Gates Jr., Yuja Wang, Wangechi Mutu & Arnold Böcklin This Week’s Apéritif: Peroni Gran Riserva Rosso Reading: The Centaur by Algernon Blackwood & The Black Box: Writing the Race by Henry Louis Gates, Jr. Listening: Kimono My House by Sparks (50th Anniversary!) & The Vienna Recital by Yuja Wang Looking: The Art of Arnold Böcklin (18…
  continue reading
 
Time for Braden's favorite topic- A.I. We spoke with Fisayo Oluwadiya about her new product which uses A.I to help recommend your next great dining experience. Find our more at: https://www.resactly.com/ Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.usVon Braden, Connie, Jeniz, Kelly, Meg & Sloan
  continue reading
 
Plus Judith Butler, Melissa Cody, Li Po, Alvin Langdon Coburn & a Helluva Halvah Tasting! This Week’s Apéritif: May Wine (White Wine, Sparkling Wine, Strawberries, Woodruff, Honey, Orange & Lemon) Reading: The Selected Poems of Li Po (translated by David Hinton) & Who's Afraid of Gender? by Judith Butler Listening: Letters from a Black Widow by Jud…
  continue reading
 
Welcome to Episode 226 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
  continue reading
 
Plus Sofia Samatar, Thandiwe Muriu & Krzysztof Kieślowski's Three Colours Trilogy! This Week’s Apéritif: Qershi Cola Cocktails (Cherry Raki, Sour Cherry Juice & Coke Over Ice) Reading: The Practice, the Horizon and the Chain by Sofia Samatar & Celebrating the Life & Work of Poet, Translator & Anthologist Jerome Rothenberg (December 11, 1931 – April…
  continue reading
 
Just a couple of food nerds, gabbing about kitchens, meatball recipes and other things -- all wrapped up in this fun conversation with Aly Romero. Aly was born in New Zealand and then lived in lots of different places including Hawaii, Sonoma County and now, Texas. She says all of these places influenced her palette, but her Dad definitely helped g…
  continue reading
 
Welcome to Episode 225 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
  continue reading
 
We are happy to welcome Kelly Patraju as one of our newest co-hosts. Welcome Kelly! Kelly interviewed the world's only sourdough librarian- Karl De Smedt. Karl was in New Jersey to share about the 10 year anniversary of the Sourdough Library. Find out more about Karl and the Library here: https://www.questforsourdough.com/puratos-library https://so…
  continue reading
 
I have very little leisure at the moment to argue my views on the subject which your letters raise, being taken up with more weighty and much more difficult matters. I do not mind saying that I am very much occupied with my studies in astronomy. But since I have always followed and wholly approved the authority and doctrine of Epicurus, the very wi…
  continue reading
 
Welcome to Episode 223 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
  continue reading
 
Plus Émile Zola, Émile Savitry, Anton Prinner, Altera Vita and Hela Nokto! This Week’s Apéritif: Metaxa Grapefruit Fizz Reading: The Belly of Paris (Le Ventre de Paris) by Émile Zola (a new translation with an introduction by Mark Kurlansky) & I, Tituba, Black Witch of Salem by Maryse Condé (February 11, 1934 – April 2, 2024) Listening: Hela Nokto …
  continue reading
 
I sat down with Michelle Sacchetti and Tom Del Rossi from Puratos to talk about our journey of implementing Trust and Inspire. Make sure you listen to our episode with David Kasperson to fully enjoy this episode as it is a followup and dives into the journey and work it takes to bring an organization on a trust and inspire journey. Find Puratos at:…
  continue reading
 
Welcome to Episode 222 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
  continue reading
 
Plus Pierre Gagnaire, Maria Martinez, Maria Sibylla Merian, Yeisy Rojas & the Ethnic Heritage Ensemble! This Week’s Aperitivo: Aperol Bicicletta Cocktails! Reading: Mapp and Lucia by E. F. Benson (from the The Mapp & Lucia Novels) & The Story of Film by Mark Cousins Listening: Open Me, A Higher Consciousness of Sound and Spirit by Kahil El’Zabar’s …
  continue reading
 
He's back! Dr. Elia Gourgouris, or The Happiness Doctor first chatted with Trish smack dab in the middle of a pandemic and it was a lot about how to nagivate a crisis. It's Episode 106 if you want to take a listen. This time around, they catch up on what Elia has been up to, which includes long trips to Greece and something really special in the wo…
  continue reading
 
Welcome to Episode 221 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
  continue reading
 
Loading …

Kurzanleitung