Food Self-Sufficiency, Sourcing Your Own Ingredients is Empowering with Andy McLaughlin

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This episode is a conversation with outdoors man, Andy McLaughlin. Andy has been a student of nature his entire life and has a passion for cooking and sourcing his food ingredients from his garden, the wild or people in his region.
Episode Overview:

  • Life in Alaska
  • Making your own sea salt
  • Vegetable gardening for maximum harvest
  • Preserving veggies
  • Moose Hunting
  • Eating nose to tail
  • Making wild boar ham
  • Charcuterie with wild game meat
  • Fishing for meat and how to preserve fish without freezing it (canning and cold smoking)
  • How to eat various kinds of fish eggs

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