Manage episode 285669864 series 2684087
This episode is a conversation with outdoors man, Andy McLaughlin. Andy has been a student of nature his entire life and has a passion for cooking and sourcing his food ingredients from his garden, the wild or people in his region.
- Life in Alaska
- Making your own sea salt
- Vegetable gardening for maximum harvest
- Preserving veggies
- Moose Hunting
- Eating nose to tail
- Making wild boar ham
- Charcuterie with wild game meat
- Fishing for meat and how to preserve fish without freezing it (canning and cold smoking)
- How to eat various kinds of fish eggs
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