Edible Wild Plants and Traditional Food Preservation Methods with Kyle Chamberlain

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This episode is a conversation with ethnobotany enthusiast and wild food instructor, Kyle Chamberlain. Stick around until the end of the episode to learn who won the hand-forged damscus steel cleaver.
Episode Overview:

  • Kyle's journey into the world of plants
  • We discuss various wild edible plants, especially berries
  • Ethnography and how people have processed wild plants into food throughout history
  • Land Stewardship and cultivating wild food sustainably
  • Harvesting road kill animals

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https://resiliencelandcare.wordpress.com/
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