Barry first found music when he borrowed his sister's record collection when he was about eight and was hooked. When Caroline started it was a new beginning, and he listened to all the stations, but Caroline was his favourite by far. Later he became a singer in a band, then started doing discos when he was 18. He joined Caroline in 1977, touring the country with the Caroline Roadshow for 10 years, having great fun. Barry helped with tender trips and worked on the Ross Revenge in '84 and '85. ...
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Inhalt bereitgestellt von Versatile Vigilante and Uncle Vinny. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Versatile Vigilante and Uncle Vinny oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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DANIEL TESFAY x Versatile Vigilante FULL INTERVIEW
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Manage episode 364622723 series 2307639
Inhalt bereitgestellt von Versatile Vigilante and Uncle Vinny. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Versatile Vigilante and Uncle Vinny oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Shoutout To CHEF DANIEL TESFAY For Coming By & Having A Dope Conversation With Uncle Vinny Go Follow @Daniel__Tesfay On Instagram To Keep Up With His Work! 0:00 - Welcome @Daniel__Tesfay 1:30 - Inspirations To Become A Chef 3:45 - Aunt Belly's Influence; Ethiopian Culture 5:50 - Aunt Belly Passing Away In 2021 7:40 - Origins Of "Belly Bistro" 10:20 - Cooking New Foods At A Young Age 11:20 - Importance of Dishwashing 12:50 - Team Is Family 14:30 - Transferrable Skills From Food Industry 17:00 - Did You Always Want To Work In A Restaurant? 18:50 - Learning More About The Space You Are In 21:00 - Mississauga Food Culture 22:00 - Stuffed Wings; Brown Guy Wings 24:00 - New Wings 25:00 - Business Goals 26:00 - Working As A Sous-Chef For Massimo Capra 27:00 - Importance of Honest Feedback 29:40 - Working At Door55 In Port Credit 31:25 - Food Is From The Heart 33:00 - Stress Management 34:30 - Being Present 36:20 - Importance Of Failure 38:20 - Love of Music 44:30 - Being Raised By Older Parents 48:00 - Being Open And Honest 49:30 - Mentorship 53:20 - Having Own Businesses 54:40 - Meal Plan Business 56:40 - Stuffed Wing Inspiration; Only Stuffed Wings In Canada 1:00:00 - Pop Ups 1:01:00 - Food Is Magic 1:02:20 - Inspiration 1:03:00 - Munchiez 1:06:30 - Working As A Head Chef on Port Credit 1:07:40 - Biggest Change Going From Sous-Chef to Head Chef 1:09:40 - Working At The Pearle Hotel 1:12:00 - Shoutout To The Loved Ones 1:13:10 - Munchiez May 20th 1:14:00 - Shoutout @Daniel__Tesfay 1:16:20 - Shoutout @BellyBistro.GTA Click the Below Links to Keep Up With New Versatile Vigilante content: Instagram: https://www.instagram.com/VersatileVigilante/ Soundcloud: https://soundcloud.com/versatilevigilante
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189 Episoden
MP3•Episode-Home
Manage episode 364622723 series 2307639
Inhalt bereitgestellt von Versatile Vigilante and Uncle Vinny. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Versatile Vigilante and Uncle Vinny oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Shoutout To CHEF DANIEL TESFAY For Coming By & Having A Dope Conversation With Uncle Vinny Go Follow @Daniel__Tesfay On Instagram To Keep Up With His Work! 0:00 - Welcome @Daniel__Tesfay 1:30 - Inspirations To Become A Chef 3:45 - Aunt Belly's Influence; Ethiopian Culture 5:50 - Aunt Belly Passing Away In 2021 7:40 - Origins Of "Belly Bistro" 10:20 - Cooking New Foods At A Young Age 11:20 - Importance of Dishwashing 12:50 - Team Is Family 14:30 - Transferrable Skills From Food Industry 17:00 - Did You Always Want To Work In A Restaurant? 18:50 - Learning More About The Space You Are In 21:00 - Mississauga Food Culture 22:00 - Stuffed Wings; Brown Guy Wings 24:00 - New Wings 25:00 - Business Goals 26:00 - Working As A Sous-Chef For Massimo Capra 27:00 - Importance of Honest Feedback 29:40 - Working At Door55 In Port Credit 31:25 - Food Is From The Heart 33:00 - Stress Management 34:30 - Being Present 36:20 - Importance Of Failure 38:20 - Love of Music 44:30 - Being Raised By Older Parents 48:00 - Being Open And Honest 49:30 - Mentorship 53:20 - Having Own Businesses 54:40 - Meal Plan Business 56:40 - Stuffed Wing Inspiration; Only Stuffed Wings In Canada 1:00:00 - Pop Ups 1:01:00 - Food Is Magic 1:02:20 - Inspiration 1:03:00 - Munchiez 1:06:30 - Working As A Head Chef on Port Credit 1:07:40 - Biggest Change Going From Sous-Chef to Head Chef 1:09:40 - Working At The Pearle Hotel 1:12:00 - Shoutout To The Loved Ones 1:13:10 - Munchiez May 20th 1:14:00 - Shoutout @Daniel__Tesfay 1:16:20 - Shoutout @BellyBistro.GTA Click the Below Links to Keep Up With New Versatile Vigilante content: Instagram: https://www.instagram.com/VersatileVigilante/ Soundcloud: https://soundcloud.com/versatilevigilante
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189 Episoden
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