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223. Jack Winner Heavy Smoke BBQ

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Manage episode 344822892 series 3156690
Inhalt bereitgestellt von Eat More Barbecue. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Eat More Barbecue oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Show Notes Air Date: October 20, 2022 Welcome to Episode 223 of the podcast. 2022 Jack Daniel’s World Championship Invitational BBQ Grand Champion Chris Schafer of Heavy Smoke BBQ joins me this week from his home in St. Peter’s, MO, fresh off the big victory. Listen in to hear Chris talk about his background in the restaurant business, how we get hooked on competition ‘cue and the Heavy Smoke BBQ restaurant in O’Fallon, MO. The website is www.heavysmokebbq.com Be sure to give Heavy Smoke a follow on Instagram and Facebook and you can also check out Chris’s own podcast, All That For 6 Pieces. Visit www.eventbrite.com to register for the backyard BBQ class in Calgary being put on by Double Ace’s Backyard BBQ & Get Smoked BBQ. The Texas Monthly articles can be found at www.texasmonthly.com This episode has been brought to you by: Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details. Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com And The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
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262 Episoden

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Manage episode 344822892 series 3156690
Inhalt bereitgestellt von Eat More Barbecue. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Eat More Barbecue oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Show Notes Air Date: October 20, 2022 Welcome to Episode 223 of the podcast. 2022 Jack Daniel’s World Championship Invitational BBQ Grand Champion Chris Schafer of Heavy Smoke BBQ joins me this week from his home in St. Peter’s, MO, fresh off the big victory. Listen in to hear Chris talk about his background in the restaurant business, how we get hooked on competition ‘cue and the Heavy Smoke BBQ restaurant in O’Fallon, MO. The website is www.heavysmokebbq.com Be sure to give Heavy Smoke a follow on Instagram and Facebook and you can also check out Chris’s own podcast, All That For 6 Pieces. Visit www.eventbrite.com to register for the backyard BBQ class in Calgary being put on by Double Ace’s Backyard BBQ & Get Smoked BBQ. The Texas Monthly articles can be found at www.texasmonthly.com This episode has been brought to you by: Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details. Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com And The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
  continue reading

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