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218. Brewery & The Beast Calgary 2022

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Manage episode 340535974 series 3156690
Inhalt bereitgestellt von Eat More Barbecue. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Eat More Barbecue oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Show Notes Air Date: September 7, 2022 Welcome to Episode 218 of the podcast. I had the privilege of attending Brewery & The Beast 2022 as a media member and had the opportunity to speak to a number of the participating chefs. Brewery & The Beast can be found at www.breweryandthebeast.com and @brewerythebeast on Instagram The participants I spoke with are: Desmond Johnston from the SAIT Butchery & Charcuterie Management Program, www.sait.ca Peter Zukiwski from Pitt County BBQ, www.pittcountybbq.com Ryan from Sensei Bar, www.senseibar.ca Alessandro Vianello, www.chefvianello.com Scott McKenzie from River Cafe, www.river-cafe.com Daniel from Hawthorn Dining Room & Bar at The Palliser, www.hawthorndiningroom.ca Michael Noble from NOtaBLE, www.notabletherestaurant.ca Miguel from Moose & Poncho, www.instagram.com/mooseandponcho Tony from Luxury Fire, www.luxuryfire.com This episode has been brought to you by: Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details. Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food! If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook. And The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
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262 Episoden

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iconTeilen
 
Manage episode 340535974 series 3156690
Inhalt bereitgestellt von Eat More Barbecue. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Eat More Barbecue oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Show Notes Air Date: September 7, 2022 Welcome to Episode 218 of the podcast. I had the privilege of attending Brewery & The Beast 2022 as a media member and had the opportunity to speak to a number of the participating chefs. Brewery & The Beast can be found at www.breweryandthebeast.com and @brewerythebeast on Instagram The participants I spoke with are: Desmond Johnston from the SAIT Butchery & Charcuterie Management Program, www.sait.ca Peter Zukiwski from Pitt County BBQ, www.pittcountybbq.com Ryan from Sensei Bar, www.senseibar.ca Alessandro Vianello, www.chefvianello.com Scott McKenzie from River Cafe, www.river-cafe.com Daniel from Hawthorn Dining Room & Bar at The Palliser, www.hawthorndiningroom.ca Michael Noble from NOtaBLE, www.notabletherestaurant.ca Miguel from Moose & Poncho, www.instagram.com/mooseandponcho Tony from Luxury Fire, www.luxuryfire.com This episode has been brought to you by: Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details. Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food! If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook. And The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
  continue reading

262 Episoden

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