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Season 10 Episode 3 - Coffee, Ice Cream & $3,000 Desserts
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In this live edition of the Chef JKP Podcast, host James Knight-Paccheco dives deep into the world of luxury flavours with two of Dubai’s most exciting artisan creators: Orit Mohamed from Boon Coffee and Zubin Doshi from Scoopi – home of the iconic Black Diamond, a $3,000 liquid nitrogen ice cream.From the aroma of Ethiopian highlands to scoops topped with saffron and truffle, this isn’t just about taste – it’s about passion, precision, and pushing boundaries. Expect bold business advice, origin stories, and practical insights for food entrepreneurs navigating Dubai’s competitive culinary scene.00:00 Introduction01:06 Today’s Topic: The Black Diamond01:48 Meet Orit (Boon Coffee) & Zubin (Scoopi)03:26 Orit’s Coffee Journey from Ethiopia to Dubai04:25 Zubin's Liquid Nitrogen Ice Cream Adventure13:39 Crafting The Black Diamond Ice Cream16:07 Business Challenges & Key Lessons24:03 Quick Fire Round26:17 Final Advice for Aspiring Entrepreneurs29:15 Farewell & Wrap-UpFollow Boon Coffee: https://www.instagram.com/booncoffeeFollow Scoopi: https://www.instagram.com/scoopicafeThis season of the Chef JKP Podcast is proudly brought to you by Time Out Market Dubai.🎧 Subscribe on YouTube: https://www.youtube.com/@ChefJKP🎙️ Listen on Spotify, Apple, or wherever you get your podcasts.Food is memories. Enjoy the episode! 🍴Learn more about your ad choices. Visit megaphone.fm/adchoices
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