Built different: Why NZ farmers keep winning at dairy | Ep. 100

Talking Dairy

Ever wondered how New Zealand dairy became world-class? In this special 100th episode, we go behind the scenes of the science and farmer-led innovation that made it happen.

Join host Jac McGowan as she chats with DairyNZ’s Chief Science Advisor Bruce Thorrold and Chief Executive Campbell Parker. Together, they look back at the science, smarts, and farmer-led research that helped turn a tough industry into a global success.

You’ll learn how NZ dairy farmers went from milking on average 147 cows in the ‘80s to becoming the most efficient milk producers in the world. More importantly, you’ll get a glimpse of what’s coming next.

Whether you've been farming for years or you're just getting started, this episode will leave you proud to be part of the New Zealand dairy story.

More information

History of your levy investment | DairyNZ

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Kapitel

1. Welcome to the 100th episode (00:00:00)

2. What's made NZ dairy a global success (00:01:38)

3. Dairy farming 40 years ago and how far we've come (00:02:45)

4. Sector scientists who changed the game (00:04:49)

5. How science keeps us competitive (00:07:00)

6. Science that's influenced the way we farm today (00:09:30)

7. How we're going to stay one step ahead (00:15:01)

8. Balancing quick wins with long-term gains (00:18:38)

9. Why your voice matters in shaping farm research (00:24:22)

10. What role science plays in our sector's future (00:25:15)

11. Episode summary (00:32:44)