Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
Inhalt bereitgestellt von Klimt Donohoe & Ali Davis, Klimt Donohoe, and Ali Davis. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Klimt Donohoe & Ali Davis, Klimt Donohoe, and Ali Davis oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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En gång i veckan ägnar de en timme åt varandra, i ett samtal som ingen jävel får störa. Kan de inte bara få göra det? Låt dem hålla på! Det är NYTTIGT för dem.
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#46 - Time In Barrel Series ft. Topher Boehm (Wildflower Brewing & Blending) Part 1
Manage episode 268500642 series 2433741
Inhalt bereitgestellt von Klimt Donohoe & Ali Davis, Klimt Donohoe, and Ali Davis. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Klimt Donohoe & Ali Davis, Klimt Donohoe, and Ali Davis oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
In the final brewer interview (for now) of our Time in Barrel series presented by Carwyn Cellars, we chat to Topher Boehm of Wildflower Brewing and Blending. We had always planned to punctuate this series with Topher on the show and when he said yes we were over the moon.
Split over two episodes, Topher drops the hot scoop on what’s going in to those Wildflower cans, talks about Wildflower’s brewing philosophy and NSW first approach to ingredients and some of the influences that got him to where he is today.We all open a bottle on air of home-brewed “Easy Does It”, produced using Wildflower yeast by The King in the North (Official Friend of the Show), while delving into how brewers, home and professional, can capture yeasts from native Australian flora.Sit back, open up a bottle of Wildflower and enjoy. After all. It’s just fucking beer.
If you’re listening on Apple Podcasts, please rate, subscribe and leave us a review! It’s free and helps other beer lovers discover the podcast! - https://apple.co/2DHRB1D
Become a Friend Of The Show and support us on our Patreon! - https://bit.ly/2QkjkJg
92 Episoden
Teilen
Manage episode 268500642 series 2433741
Inhalt bereitgestellt von Klimt Donohoe & Ali Davis, Klimt Donohoe, and Ali Davis. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Klimt Donohoe & Ali Davis, Klimt Donohoe, and Ali Davis oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
In the final brewer interview (for now) of our Time in Barrel series presented by Carwyn Cellars, we chat to Topher Boehm of Wildflower Brewing and Blending. We had always planned to punctuate this series with Topher on the show and when he said yes we were over the moon.
Split over two episodes, Topher drops the hot scoop on what’s going in to those Wildflower cans, talks about Wildflower’s brewing philosophy and NSW first approach to ingredients and some of the influences that got him to where he is today.We all open a bottle on air of home-brewed “Easy Does It”, produced using Wildflower yeast by The King in the North (Official Friend of the Show), while delving into how brewers, home and professional, can capture yeasts from native Australian flora.Sit back, open up a bottle of Wildflower and enjoy. After all. It’s just fucking beer.
If you’re listening on Apple Podcasts, please rate, subscribe and leave us a review! It’s free and helps other beer lovers discover the podcast! - https://apple.co/2DHRB1D
Become a Friend Of The Show and support us on our Patreon! - https://bit.ly/2QkjkJg
92 Episoden
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Ähnelt Step Brewers
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Fifi Box, Brendan Fevola and Nick Cody for breakfast every morning from 6am-9am on Melbourne's #1 Hit Music Station, 101.9 The Fox. Add us to your favourites & follow us on socials @fififevnick
…
continue reading
Salty Dog Blues N Roots is a two hour podcast / radio broadcast featuring the best Australian and world blues, roots and alt-country - since April 2005. Produced by Salty Dog in Melbourne, Australia.
…
continue reading
WNYC, New York Public Radio, brings you Soundcheck, the arts and culture program hosted by John Schaefer, who engages guests and listeners in lively, inquisitive conversations with established and rising figures in New York City's creative arts scene. Guests come from all disciplines, including pop, indie rock, jazz, urban, world and classical music, technology, cultural affairs, TV and film. Recent episodes have included features on Michael Jackson,Crosby Stills & Nash, the Assad Brothers, ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
En gång i veckan ägnar de en timme åt varandra, i ett samtal som ingen jävel får störa. Kan de inte bara få göra det? Låt dem hålla på! Det är NYTTIGT för dem.
…
continue reading
As seen in the New York Times, on NPR, and the TODAY Show, Man of the Year is the #1 friendship podcast in the country! Comedians and friendship experts Matt Ritter and Aaron Karo will help you make new friends, reconnect with old ones, and build lifelong social fitness. Each November they award a gigantic Man of the Year trophy to one of their childhood friends – a tradition that has kept their crew going strong since the '80s. But the country is currently facing a friendship recession – 15 ...
…
continue reading
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