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#61: Creativity, business & gender equality – Interview with Monica Berg

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Inhalt bereitgestellt von Verena Borell. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Verena Borell oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
„A drink is more than just a drink.“ – Creativity, business & gender equality in bar life

How can you create drinks, that are as innovative as efficient? Where can you find new inspiration? And why is it important to be equally good with guests and numbers …? – In today’s bar life there are many more factors to think about, than just making a good drink and pleasing your customers. As a matter of fact, the spirits business has (fortunately) changed completely over the last years. For that reason we have not only more quality and possibilities, but also face higher standards and expectations. If you want to improve yourself as a bartender or bar owner, you have to think about a variety of topics like creativity, efficiency and team work. But where to start? What are the little things in everyday’s life, that help to develop yourself and your bar?

One of the most influential and creative women in our spirits world is Monica Berg. Born and raised in Norway – where she still runs the multi-awarded HIMKOK – Monica lives in London since six years, working on a brand-new bar concept that will open 2019. Over the least years, Monica made and mixed her way through many different bars, countries and positions, so that she not only made a wide variety of experience. She also has a big impact herself by being a visionary cocktail creator, forward-looking bar manager and worldwide speaker. In the interview Monica explains how you can work as creative as efficient. Additionally she talks about gender equality and her personal experiences with this difficult, but big topic.

Learn from Monica Berg…

  • … what steps it takes to put a new cocktail on the menu – from idea until realization.
  • … why Monica focuses on flavors instead of ingredients.
  • … what’s the most important question you should ask yourself when creating a drink.
  • … why listening to people can be the key for inspiration and success. … how you price your cocktails fair and clever.
  • … why you should work with people that are different than you.
  • … why you should never forget to do your calculations.
  • … why female bartenders should tell their truth and step into their power.
  • … why the statement „there’s no women“ is absolutely b***… wrong.

Additionally I talk with Monica about her new bar in London, high-proofed inspiration at the gym and her late realization that she’s actually a „female“ bartender.

Stay thirsty and cheers!


Durst auf mehr?

Visit me on my No cheers. No story. blog and connect with me via Facebook and Instagram!

Read the blog article to this episode!

Follow Monica on Instagram!

Visit Monica's Homepage!

Listen to episode #31 about the P(our) organization with Joerg Meyer!

Listen to episode #59 about Monica's Bar HIMKOK with Carl Wiman!

Intro & Outro by Crux Pistols. Mehr Beat und Booze bekommst du auf Soundcloud oder im Crux!

  continue reading

77 Episoden

Artwork
iconTeilen
 

Archivierte Serien ("Inaktiver Feed" status)

When? This feed was archived on March 02, 2021 03:10 (3y ago). Last successful fetch was on March 11, 2020 13:39 (4y ago)

Why? Inaktiver Feed status. Unsere Server waren nicht in der Lage einen gültigen Podcast-Feed für einen längeren Zeitraum zu erhalten.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 222938381 series 2434941
Inhalt bereitgestellt von Verena Borell. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Verena Borell oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
„A drink is more than just a drink.“ – Creativity, business & gender equality in bar life

How can you create drinks, that are as innovative as efficient? Where can you find new inspiration? And why is it important to be equally good with guests and numbers …? – In today’s bar life there are many more factors to think about, than just making a good drink and pleasing your customers. As a matter of fact, the spirits business has (fortunately) changed completely over the last years. For that reason we have not only more quality and possibilities, but also face higher standards and expectations. If you want to improve yourself as a bartender or bar owner, you have to think about a variety of topics like creativity, efficiency and team work. But where to start? What are the little things in everyday’s life, that help to develop yourself and your bar?

One of the most influential and creative women in our spirits world is Monica Berg. Born and raised in Norway – where she still runs the multi-awarded HIMKOK – Monica lives in London since six years, working on a brand-new bar concept that will open 2019. Over the least years, Monica made and mixed her way through many different bars, countries and positions, so that she not only made a wide variety of experience. She also has a big impact herself by being a visionary cocktail creator, forward-looking bar manager and worldwide speaker. In the interview Monica explains how you can work as creative as efficient. Additionally she talks about gender equality and her personal experiences with this difficult, but big topic.

Learn from Monica Berg…

  • … what steps it takes to put a new cocktail on the menu – from idea until realization.
  • … why Monica focuses on flavors instead of ingredients.
  • … what’s the most important question you should ask yourself when creating a drink.
  • … why listening to people can be the key for inspiration and success. … how you price your cocktails fair and clever.
  • … why you should work with people that are different than you.
  • … why you should never forget to do your calculations.
  • … why female bartenders should tell their truth and step into their power.
  • … why the statement „there’s no women“ is absolutely b***… wrong.

Additionally I talk with Monica about her new bar in London, high-proofed inspiration at the gym and her late realization that she’s actually a „female“ bartender.

Stay thirsty and cheers!


Durst auf mehr?

Visit me on my No cheers. No story. blog and connect with me via Facebook and Instagram!

Read the blog article to this episode!

Follow Monica on Instagram!

Visit Monica's Homepage!

Listen to episode #31 about the P(our) organization with Joerg Meyer!

Listen to episode #59 about Monica's Bar HIMKOK with Carl Wiman!

Intro & Outro by Crux Pistols. Mehr Beat und Booze bekommst du auf Soundcloud oder im Crux!

  continue reading

77 Episoden

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