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018: Growing Your Own Food and Having Kids Involved in the Kitchen - Massimo Mele
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Growing your own produce is an excellent way of being more self-sufficient and to enjoy fresh foods that are pesticide-free. And also, by doing so, you don't have to buy it which means less packaging waste.
Tasmanian born Italian Chef and food lover Massimo Mele who you've probably seen on TV or you might have eaten at one of his restaurants over the years. We talk about growing food, getting kids involved in the kitchen and we go behind the scenes and talk about waste in the restaurant industry. Plus a special virtual tour of Massimo's fridge! I was able to catch Massimo on his way home so he does have gorgeous brewing in this episode that you might enjoy hearing in this show.
You can find out more about Massimo on his website massimomele.com or on his Instagram and Facebook pages where he shares a lot of insights into how he prepares and uses his food at home and his lifestyle. Just give him a google, he's pretty well-known in the food community so he will come right up first.
In This Episode We Talk About:
- What inspired Massimo
- What is about growing his food that inspired him
- Tips on how to get kids to involve in the kitchen
- Tips on how to repurpose leftovers
- How the local community can be utilized to reduce food waste and maintain food security locally
- What initiatives restaurants are taking in moving towards being low-waste
- What does his fridge look like
Resources Mentioned in This Episode:
**** Which friends or family members would benefit from listening to this inspirational story? If you enjoyed this episode of the Life Freshly Sorted podcast, please do share it with a friend and let us know what you thought by leaving us a review! We're so keen to hear what you loved and what topics and guests you'd like to hear from next. Contact Bronwyn at hello@sustomi.com.au.
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