Vegan and vegetarian nutrition, running and training tips, and healthy lifestyle and habit change with well-known guests like Rich Roll, Brendan Brazier, Heather Crosby, Leo Babauta, Rip Esselstyn, Pamela Fergusson, Dan Buettner, make for an entertaining, informative, no-preach listen.
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Inhalt bereitgestellt von Vegan Roger. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Vegan Roger oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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LYV045: Vegetariano A Los 4 años, Vegano Por Más De 4 Décadas con Tomás Rodas de Manik Bal
Manage episode 282935571 series 2793302
Inhalt bereitgestellt von Vegan Roger. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Vegan Roger oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Tomás nació en San Cristobal de las casas, Chiapas, fue criado por su padre, un físico culturista y naturista que le enseñó todo sobre hábitos saludables y alimentación natural. Desde pequeño ha sentido una profunda conexión con los animales sin importar cuál sea, incluso por los que muchas personas aborrecen cómo por ejemplo los insectos. A los 4 años Tomas decide volverse vegetariano después de presenciar como un vecino suyo mataba a un puerco, a los 6 años comenzó a cocinar su propia comida y descubre su interés por la cocina. A los 20 años se mudó a Merida y hace casi 7 años abrió un pequeño negocio de comida casera a base de plantas, hace 3 años cambio el nombre de su negocio a “Manik Bal “ su platillo estrella son los tamales y las tortas de milanesa.
✅ Support my work on Venmo , Yappy or PayPal
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175 Episoden
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Manage episode 282935571 series 2793302
Inhalt bereitgestellt von Vegan Roger. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Vegan Roger oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Tomás nació en San Cristobal de las casas, Chiapas, fue criado por su padre, un físico culturista y naturista que le enseñó todo sobre hábitos saludables y alimentación natural. Desde pequeño ha sentido una profunda conexión con los animales sin importar cuál sea, incluso por los que muchas personas aborrecen cómo por ejemplo los insectos. A los 4 años Tomas decide volverse vegetariano después de presenciar como un vecino suyo mataba a un puerco, a los 6 años comenzó a cocinar su propia comida y descubre su interés por la cocina. A los 20 años se mudó a Merida y hace casi 7 años abrió un pequeño negocio de comida casera a base de plantas, hace 3 años cambio el nombre de su negocio a “Manik Bal “ su platillo estrella son los tamales y las tortas de milanesa.
✅ Support my work on Venmo , Yappy or PayPal
✅ Check out my Linktr.ee
175 Episoden
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Ähnelt Latino Vegano
Vegan and vegetarian nutrition, running and training tips, and healthy lifestyle and habit change with well-known guests like Rich Roll, Brendan Brazier, Heather Crosby, Leo Babauta, Rip Esselstyn, Pamela Fergusson, Dan Buettner, make for an entertaining, informative, no-preach listen.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Welcome to the FroKnowsPhoto Podcast where we discuss all things Photography. From Nikon to Canon Cameras and all the lenses and accessories for your camera bag. If you are into photography looking to pick up tips, tricks, reviews and our personal views than this is the podcast for you. Please subscribe for the latest episodes.
…
continue reading
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…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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continue reading
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