What It Really Takes to Succeed: Mary Sue Milliken of the Border Grill

FULL COMP: The Voice of the Restaurant Industry Revolution

We idolize the trailblazers...those heroes with enough courage to do something truly original. It's easy to romanticize their struggles or attribute superhuman qualities that make them seem different than us.

But they're not.

Celebrity Chef Mary Sue Milliken is just a person, like you and me but through patience, grit and the belief in a better future she has overcome overwhelming odds to become a celebrity chef, successful restaurateur, published author, television personality, wife and mother.

Today Mary Sue shares her path from culinary student to industry leader and the lessons she's learned along the way.

For more on the chef go to www.bordergrill.com

________________________________

Sign Up for Our Weekly Newsletter: https://pineapplepost.news

Book time on Josh's personal calendar: https://bit.ly/3otQm8z

We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:

Full Comp - https://restaurants.yelp.com/full-comp-podcast/

The Happy Mouth Morning Show - https://restaurants.yelp.com/happy-mouth-podcast/

Restaurant Marketing School - https://restaurants.yelp.com/hospitality-marketing-podcast/

The Playbook - https://restaurants.yelp.com/the-playbook-restaurant-stories/