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Inhalt bereitgestellt von Brad Vinning. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Brad Vinning oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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24. Dr Glen Richards on food trends, current investments and success and hard learnings

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When? This feed was archived on April 09, 2021 11:11 (3y ago). Last successful fetch was on May 21, 2020 21:05 (4y ago)

Why? Inaktiver Feed status. Unsere Server waren nicht in der Lage einen gültigen Podcast-Feed für einen längeren Zeitraum zu erhalten.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 206386588 series 1749736
Inhalt bereitgestellt von Brad Vinning. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Brad Vinning oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

We all know Dr Glen Richards as the founder of Greencross Vets, not to mention he is also one of the Sharks on the TV show “Shark Tank”.

Glen’s entrepreneurial journey is inspiring and impressive and probably why we all know him so well. My conversation with Glen delves slightly from his conventional story. We start our chat taste testing a Monday Food Company pumpkin loaf, one of Glen’s portfolio companies, I had cooked the day before. This launches us into a conversation on where food is going, why we should be interested in our health and the price you pay for quality. Glen also delves into:

  • what other investments he has that solve a problem surrounding food or nutrition;
  • why he decided to join Shark Tank - and Steve Baxter’s role in his decision;
  • how he now uses his experience - successes and hard learnings – to benefit the next waive of CEOs and founders
  • what life is like post Greencross.

Thanks to Glen for giving up his time to come on the show and to Vmation for their fantastic filming as always.

  continue reading

45 Episoden

Artwork
iconTeilen
 

Archivierte Serien ("Inaktiver Feed" status)

When? This feed was archived on April 09, 2021 11:11 (3y ago). Last successful fetch was on May 21, 2020 21:05 (4y ago)

Why? Inaktiver Feed status. Unsere Server waren nicht in der Lage einen gültigen Podcast-Feed für einen längeren Zeitraum zu erhalten.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 206386588 series 1749736
Inhalt bereitgestellt von Brad Vinning. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Brad Vinning oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

We all know Dr Glen Richards as the founder of Greencross Vets, not to mention he is also one of the Sharks on the TV show “Shark Tank”.

Glen’s entrepreneurial journey is inspiring and impressive and probably why we all know him so well. My conversation with Glen delves slightly from his conventional story. We start our chat taste testing a Monday Food Company pumpkin loaf, one of Glen’s portfolio companies, I had cooked the day before. This launches us into a conversation on where food is going, why we should be interested in our health and the price you pay for quality. Glen also delves into:

  • what other investments he has that solve a problem surrounding food or nutrition;
  • why he decided to join Shark Tank - and Steve Baxter’s role in his decision;
  • how he now uses his experience - successes and hard learnings – to benefit the next waive of CEOs and founders
  • what life is like post Greencross.

Thanks to Glen for giving up his time to come on the show and to Vmation for their fantastic filming as always.

  continue reading

45 Episoden

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