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Eli Sussman: The man behind the memes
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Eli Sussman is a meme lord, cookbook writer, a very funny guy and restaurateur with a few big hits under his belt — notably the contemporary Middle Eastern Samesa and Gertrude’s, a Jew-ish style diner in Prospect Heights. We first became aware of Sussman before he opened Gertrude’s with partners Nate Adler and Rachel Jackson a year ago. His Instagram account is chock-a-block with hilarious if-you-know-you-know service industry in-jokes, satire and original memes that skewer more famous restaurateurs. More recently, he has also now launched a video interview show called “Talkin’ in the Walk-In,” where he interviews his contemporaries inside restaurant coolers. Here, we discuss the first year of Gertrude’s, his viral micro-fame and growing up in the Midwest. We talk about culinary trends and his pet peeves about customers. And he gives us his personalized food tour of Brooklyn and beyond.
Brooklyn news and views you can use: bkmag.com
Email: [email protected]
Follow along on Facebook: Brooklyn Magazine
Twitter: @brooklynmag
Instagram: @brooklynmagazine
Follow Brian Braiker on Twitter: @slarkpope
168 Episoden
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on October 28, 2024 08:18 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 422802288 series 2906734
Eli Sussman is a meme lord, cookbook writer, a very funny guy and restaurateur with a few big hits under his belt — notably the contemporary Middle Eastern Samesa and Gertrude’s, a Jew-ish style diner in Prospect Heights. We first became aware of Sussman before he opened Gertrude’s with partners Nate Adler and Rachel Jackson a year ago. His Instagram account is chock-a-block with hilarious if-you-know-you-know service industry in-jokes, satire and original memes that skewer more famous restaurateurs. More recently, he has also now launched a video interview show called “Talkin’ in the Walk-In,” where he interviews his contemporaries inside restaurant coolers. Here, we discuss the first year of Gertrude’s, his viral micro-fame and growing up in the Midwest. We talk about culinary trends and his pet peeves about customers. And he gives us his personalized food tour of Brooklyn and beyond.
Brooklyn news and views you can use: bkmag.com
Email: [email protected]
Follow along on Facebook: Brooklyn Magazine
Twitter: @brooklynmag
Instagram: @brooklynmagazine
Follow Brian Braiker on Twitter: @slarkpope
168 Episoden
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