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Episode 159: Christine Lau (Kimika, NYC); Russell Jackson on the Safety First program
Manage episode 289974063 series 1569833
One of Andrew's favorite recent meals in NYC was a dinner at Kimika, a newly opened restaurant in lower Manhattan, where chef Christine Lau serves up a distinct and very flavorful mashup of Italian and Japanese influences. Christine sat down with Andrew to discuss her path to the kitchen, which ran through stints as a high school and college athlete and myriad other professions, before committing to her very successful career.
And in our weekly news and commentary segment, The Line-Up, chef Russell Jackson of Reverence restaurant in New York City, who helped put together the recently released Safety First program with Food & Society of The Aspen Institute, discusses the genesis and development of these comprehensive handbooks and one-sheets.
Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.
THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
We'd love if you followed us on Instagram.
For Andrew's writing, dining, and personal adventures, follow along at his personal feed.
Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!
314 Episoden
Manage episode 289974063 series 1569833
One of Andrew's favorite recent meals in NYC was a dinner at Kimika, a newly opened restaurant in lower Manhattan, where chef Christine Lau serves up a distinct and very flavorful mashup of Italian and Japanese influences. Christine sat down with Andrew to discuss her path to the kitchen, which ran through stints as a high school and college athlete and myriad other professions, before committing to her very successful career.
And in our weekly news and commentary segment, The Line-Up, chef Russell Jackson of Reverence restaurant in New York City, who helped put together the recently released Safety First program with Food & Society of The Aspen Institute, discusses the genesis and development of these comprehensive handbooks and one-sheets.
Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.
THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
We'd love if you followed us on Instagram.
For Andrew's writing, dining, and personal adventures, follow along at his personal feed.
Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!
314 Episoden
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