Beste Savor Podcasts (2024)

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Savor Classics: Celery 25:55

3d ago25:55

25:55

Celery stalks, leaves, roots, and seeds are part of countless cuisines today, but the ribs were once considered such a fancy treat that folks displayed them in vases. In this classic episode, Anney and Lauren dig into the history and science of celery. See omnystudio.com/listener for privacy information.…

1
E15 If Something Happens to Alexander 1:07:50

6d ago1:07:50

1:07:50

Vanessa starts this episode off with some RAGE. And Nicole does some very creative girl math for the bookish community, you will probably want to follow her guidelines! They also have a pretty big discussion this week about books to movie and tv show adaptations! Share your thoughts in the comments, or you can use the links below to find their emai…

1
Looking For The Light 10:49

23d ago10:49

10:49

It's the life of Christ that can fill us up and make us shine. Yet, often we can feel like the darkness is threatening to overwhelm us. Tune into today's episode to find the Light and be encouraged in your walk.Von Tara Dickson

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How to Brine Your Thanksgiving Turkey 2:39

7d ago2:39

2:39

Turkey is a tale of two meats, dark and white. And when you’re cooking a whole bird, ending up with both equally as juicy and tasty is a challenge. But one that you can handle like a pro in the kitchen with a turkey brine. Why a Brine is Beneficial The challenge is this. Meat is muscle and the color of the meat reflects how those muscles are used. …

1
The Not-Too-Extra XO Sauce Episode 24:37

9d ago24:37

24:37

This condiment is traditionally made with extra-fancy ingredients, from expensive seafood to aged ham. Anney and Lauren dig into the history and culture behind XO sauce. See omnystudio.com/listener for privacy information.Von iHeartPodcasts

1
E14 A History in the Woods 1:01:26

13d ago1:01:26

1:01:26

Happy early Thanksgiving! (if thats a thing you.... thing). Vanessa jumped ahead a little so you're getting early well wishes this week! Listen to find out what her new plan is for Thanksgiving this year! Also, Nicole hit a ANOTHER milestone this episode! Her first 5 star rating of 2024! EEEEEEK! They finish off by discussing their thoughts on seri…

1
Going Off on Stroganoff 40:41

14d ago40:41

40:41

This savory, creamy, starchy dish can be made in all sorts of ways, and it has a tangle of historical ties to match. Anney and Lauren dig into the history and cultures behind stroganoff. See omnystudio.com/listener for privacy information.Von iHeartPodcasts

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Sweet Corn: Aww Shucks 36:17

16d ago36:17

36:17

This grain is eaten as a vegetable, right off the cob or in all kinds of dishes both savory and sweet. Anney and Lauren talk your ears off about the a-maize-ing botany and history of sweet corn. See omnystudio.com/listener for privacy information.Von iHeartPodcasts

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E13 Tomb of the Cursed 1:15:45

20d ago1:15:45

1:15:45

Nicole and Vanessa traveled together for work this week. Hear all about their food experiences and time in OKC! They also had wildly different reading experiences this week! Nicole rated both her reads between 4 and 5 and Vanessa… well. Maybe you should listen to hear her full spoilery deep dive. They finish off the episode by discussing their thou…

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Betting the Farm on U-Pick Farms 39:36

21d ago39:36

39:36

These small business ventures bring the public and its produce closer together – but they started as a way to save crops from going to waste. Anney and Lauren explore the history of u-pick farms. See omnystudio.com/listener for privacy information.Von iHeartPodcasts

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E12 This Is Why We Cause Trouble 1:01:58

27d ago1:01:58

1:01:58

This week, Nicole talks all about her time at the cabin and driving and basically getting lost in the days! Vanessa only finished one book this week, clearly she cant keep up with Nicole!! But lets just blame that on camping and life. They discuss their books this week and an update from The Outside from last weeks episode! And lastly, they discuss…

1
Savor Snacks: Pumpkin Shenanigans 18:16

28d ago18:16

18:16

Sure, we bake them into pies and carve them into jack-o’-lanterns, but there is a wide world of pumpkin growing, rowing, and destruction. In this mini-episode, Anney and Lauren give you pumpkin to talk about. Gourd vibes only. See omnystudio.com/listener for privacy information.Von iHeartPodcasts

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Bonus Bite #2 | New Moon (The Twilight Saga #2) 1:49:19

29d ago1:49:19

1:49:19

Nicole and Vanessa are back with another FULL deep dive of the Twilight Saga… now New Moon! Nicole (a Twilight newb) and Vanessa (who read them back in 2008) discuss everything in this episode! It’s a long one so get cozy, grab a delicious snack, and jump into their thoughts all about the Twilight movie and the New Moon book! Follow us on Instagram…

1
The Sometimes-Nutty Almond Joy and Mounds Episode 37:50

29d ago37:50

37:50

These coconut-based candy bars have supported soldiers overseas, jobs during the Depression, and even anti-Nazi espionage. Anney and Lauren dip into the bountiful history of Mounds and Almond Joy. See omnystudio.com/listener for privacy information.Von iHeartPodcasts

1
E11 Empire of Quicksilver 1:13:33

1M ago1:13:33

1:13:33

Nicole and Vanessa had a couple technical difficulties this week but we made it through! There’s more spooky season books and a BookTok favorite! There are some top tier snacks used as ratings this week as well! To close out, find out what they do to get out of a reading slump (and then share your ideas too please!). Dippin Dots Delivery! https://w…

1
White-Tailed Deer: The Buck Stops Here 49:14

1M ago49:14

49:14

The venison and other products from these large, quick mammals has been an important (if sometimes controversial) part of North American cultures for millennia. Anney and Lauren explore the science and history surrounding white-tailed deer. Including, yes, ‘Bambi’, with an aside into the Poohniverse. See omnystudio.com/listener for privacy informat…

1
The Cracking English Walnut Episode 41:36

1M ago41:36

41:36

This useful culinary nut has a surprising structure and a plethora of names. Anney and Lauren shell out the science and history behind English walnuts. See omnystudio.com/listener for privacy information.Von iHeartPodcasts

1
100th Episode - Ignite the Fire 16:58

1M ago16:58

16:58

Life will disappoint us as wonderful as it can be. The enemy will try to tell us that God has forgotten us and we are alone. What will you do beloved? Let this episode ignite the fire in your soul and move forward in HOPE.Von Tara Dickson

1
E10 The Spell Shop Worth Killing 55:03

1M ago55:03

55:03

This week, Nicole ended up with lots of new books for the bookshelf! Listen to find out where they all came from! They also discuss their lowest rated book to date! (Yikes!) Their discussion question this week is a listener submitted topic! They discuss how a narrator of an audio book can drastically affect the experience. (and just maybe… there mi…

1
A Savorween Snack: ‘Red Velvet’ 37:06

1M ago37:06

37:06

We’ve talked before about food in horror – and now Anney has a treat for you. In this special episode, we present a short story from the horror anthology podcast ‘Aaron Mahnke’s 13 Days of Halloween’ and discuss how the sausage was made. (You can find the full series at https://www.grimandmild.com/13days, or wherever you get your podcasts.) See omn…

1
Buffalo Mozzarella: Go Your Own Whey 37:30

1M ago37:30

37:30

This chewy, tender cheese gets its stretch from the production process and its richness from the buffalos themselves. Anney and Lauren dig into the science and history behind buffalo mozzarella. See omnystudio.com/listener for privacy information.Von iHeartPodcasts

1
E9 The Salt of Death and Dawn 59:47

2M ago59:47

59:47

This week, Nicole is feeling SO MUCH BETTER than last week. Which is good, because there is a lot to discuss this week! Vanessa had a lot of updates and book thoughts to start the episode off! Nicole had pretty good luck with her books this week and Vanessa was…. confused. A lot. They end the episode with discussions on stand alone vs. series books…

1
Savor Classics: Candy Corn 27:53

2M ago27:53

27:53

Candy corn is the second most popular Halloween candy in the U.S. -- and probably the most divisive. In this classic episode, Anney and Lauren dig into the history of how candy corn rose to fame (or infamy), plus explore the science of how it's made. See omnystudio.com/listener for privacy information.…

1
E8 A Werewolf's Guide to Fallen Gods 48:19

2M ago48:19

48:19

This week, both Nicole and Vanessa kicked off October with some “spooky” vibes. While Nicole was under the weather all week, she still managed to accept the “threat” from a listener to read a specific book. (How nice of her!). Find out all the reasons Vanessa failed at finishing the trilogy this week, there are many! Lastly, find out if they listen…

1
May the Schwarzbier Be with You 27:48

2M ago27:48

27:48

This black lager belies its heavy look with a light, crisp feel. Anney and Lauren dip into the science and history of Schwarzbier. See omnystudio.com/listener for privacy information.Von iHeartPodcasts

1
Bonus Bite #1 | Twilight (The Twilight Saga #1) 1:40:21

2M ago1:40:21

1:40:21

Are you ready for a FULL deep dive of Twilight?! Nicole (a Twilight newb) and Vanessa (who read them back in 2008) discuss everything in this episode! It’s a long one so get cozy, grab a delicious snack, and jump into their Twilight thoughts. Follow us on Instagram @savorthestorypod Email us from our website at savorthestorypod.com…

1
How Remembering God Changes Our Hearts 12:18

2M ago12:18

12:18

When we forget God and who He is we wander. Maybe that sounds like something you would never do. But anytime we allow circumstances, be they good or bad, to rule our thinkning and our hearts we forget God. We forget who He is and what He wants to do on our behalf. This episode shares how to REMEMBER God.…

1
E7 Daughter of Night 1:08:09

2M ago1:08:09

1:08:09

Nicole and Vanessa had very similar experiences this week with their enjoyment of books this week! They shared some very delicious pastries this week and stumbled upon an author signing during a random trip to the bookstore! They finish the episode with a big podcast announcement and their favorite reading memories! Follow us on Instagram @savorthe…

1
Automats: A Window in Time 30:52

2M ago30:52

30:52

In this type of restaurant, you select your entire meal from walls of elaborate vending machines. Anney and Lauren peek into the history and retro-futurist culture of Horn & Hardart automats. See omnystudio.com/listener for privacy information.Von iHeartPodcasts

1
The Revolutionary Soup Joumou Episode 24:59

2M ago24:59

24:59

This hearty winter squash soup is more than the sum of its ingredients -- it's the symbol of a revolution. Anney and Lauren dig into the history and culture behind soup joumou. See omnystudio.com/listener for privacy information.Von iHeartPodcasts

1
E6 A Magic Steeped in Irregular Witches 1:10:22

2M ago1:10:22

1:10:22

So. Many. Snacks. this week! Football season and Fall both started this week so there are snacks everywhere. Lots of books to talk about this week too! Both Nicole and Vanessa had good luck with their reads and have much to discuss! Listen now to hear all about it AND find out what their favorite (and least favorite) book tropes are! Follow us on I…

1
Classic: Southern Biscuits 37:51

2M ago37:51

37:51

Southern biscuits are the fluffly, flaky stuff of dreams, but they're a fairly new invention. Anney and Lauren explore how these biscuits came to be, how to make them at home, and why ‘biscuit’ in British English is a different baked good entirely. See omnystudio.com/listener for privacy information.…

1
No Good Thing Does He Withhold 13:26

2M ago13:26

13:26

I'm sharing 4 things I've found to keep your heart in a state of belieiving God has good plans for you while you are still walking through tender places. I pray it encourages your heart today!Von Tara Dickson

1
Cajeta Gets Our Goat 34:00

2M ago34:00

34:00

Tangy goat milk gives this caramel a revolutionary depth of flavor. Anney and Lauren dig into the science and history of cajeta. See omnystudio.com/listener for privacy information.Von iHeartPodcasts

1
The Zesty Yuzu Episode 25:47

2M ago25:47

25:47

This tart, fragrant citrus fruit brings depth to everything from condiments to cocktails to capybara baths. Anney and Lauren dip into the botany and history of yuzu. See omnystudio.com/listener for privacy information.Von iHeartPodcasts

1
E5 Notorious Nightingale 1:01:36

3M ago1:01:36

1:01:36

This week, find out how much Vanessa struggled to get through books this week and how Nicole had similar problems in one of her books! Nicole also made some yummy snacks for her rating this week and Vanessa had multiple to choose from! And our discussion at the end this week is all about audiobooks and dramatized audiobooks! Follow us on Instagram …

1
Mark Review of Chili's Menu 2:27

3M ago2:27

2:27

In this episode, Mark takes a flavorful journey through the Chili's menu with prices here, highlighting some of the restaurant's most popular and iconic dishes. From the smoky, tender Baby Back Ribs to the sizzling Fajita Trio, Mark dives into what makes these dishes stand out. He also touches on lighter options like the Santa Fe Chicken Salad for …

1
The Stable Non-Dairy Creamer Episode 38:00

3M ago38:00

38:00

Whether in liquid or powder format, these long-lasting products add cream-like properties to coffee drinks and beyond without technically containing dairy. Anney and Lauren explore the science, history, and technicalities of non-dairy creamers. See omnystudio.com/listener for privacy information.Von iHeartPodcasts

1
Savoring Sound EP 6 Robert Robinson 27:34

3M ago27:34

27:34

Incomparable Gospel and soul vocalist Robert Robinson chats with Taylor about his beginnings in church choir, touring with Lorie Line, and how to stay inspired daily.Von jentn

1
E4 The Accidental Locked Door 1:04:58

3M ago1:04:58

1:04:58

Lots of books AND snacks this week! Vanessa was VERY excited for the new Starbucks fall menu and Nicole chose a yummy alcoholic beverage as her snack this week. Nicole ventured out a bit on her reading by throwing in a romance as well! Ever wonder how many explicit scenes are needed to consider a book to be “smut”?! AND want to know all our thought…

1
The Red Hot Piri Piri Episode 30:55

3M ago30:55

30:55

These small peppers, and the sauces made from them, pack an outsized punch. Anney and Lauren dig into the spicy science and colonial history of piri piri/peri-peri chiles, sauces, and chicken. See omnystudio.com/listener for privacy information.Von iHeartPodcasts

1
Why Praise Changes Things 17:09

3M ago17:09

17:09

There are things we know to be true about God that should overwhelm all the "unknown" things flyng our way. Today's episode will encourage your heart to KNOW that praise truly changes things. And it doesn't have to come from a feeling of overflow.Von Tara Dickson

1
The Mountainous Chartreuse Episode 37:11

3M ago37:11

37:11

This brand of brightly colored liqueurs is made, to this day, by monks who live mainly in solitude and silence. Anney and Lauren dip into the rocky history of Chartruese. See omnystudio.com/listener for privacy information.Von iHeartPodcasts

1
E3 City of Verihdia 47:57

3M ago47:57

47:57

This week, Nicole and Vanessa struggled with the snacks! They are both creatures of habit it seems! Vanessa talks all about some of the books she picked up at the Columbus Book Festival and Nicole revisited a series she was on the fence about. They also discuss bookish pet peeves! Do you have any pet peeves in the book world?!…

1
The Red King Crab Episode Has Legs 37:28

3M ago37:28

37:28

These long-legged crustaceans are the largest on the commercial market. Anney and Lauren fathom the science, history, and politics of red king crabs. See omnystudio.com/listener for privacy information.Von iHeartPodcasts

1
Never Forsaken- We serve an ever present God. 14:26

3M ago14:26

14:26

Have you ever wondered why when life gets hard some people walk away from God and some walk towards Him? Let your hearts be encouraged today friends as we examine the difference between saying we believe something and truly living that way. This episode is FULL of hope and direction no mattter where you find yourself.…

1
E2 Happy Tea 39:02

3M ago39:02

39:02

This week, Vanessa and Nicole read 2 books each! They also have some shared snack experiences this week BUT both decided to use their own for their ratings. Find out their ratings and which fictional world they would choose to live in!Von Nicole and Vanessa

1
Savor Snacks: Food Fragrances 30:08

3M ago30:08

30:08

The worlds of food and perfume have always overlapped, but there's been a recent spate of fragrances meant to evoke branded food products, from soft pretzels to burgers to mayo. In this short, Anney and Lauren explore a strange sampling of food fragrance stunt marketing. See omnystudio.com/listener for privacy information.…

1
The Joyce Chen Episode 32:25

3M ago32:25

32:25

Through her many ventures -- including restaurants, a cookbook, kitchen inventions, and television programs -- Joyce Chen strived to educate and delight people with Chinese cusine in the 1960s and '70s. Anney and Lauren dig into life and legacy of Joyce Chen. See omnystudio.com/listener for privacy information.…

1
E1 Spark of the Magician's Daughter 38:00

3M ago38:00

38:00

Nicole and Vanessa read 7 books this week! Nicole didnt have the BEST luck this week with books, but a very delightful snack! And Vanessa read 3 books from a series and loved them.... with caveats. Also, find out how they deal with unpronounceable names and places in books!Von Nicole and Vanessa

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