By 2020, more people in the United States will work in the foodservice industry than in manufacturing. Who are these new workers and how can we best prepare them for the busy, often chaotic, world of foodservice?In this episode we go behind-the-scenes with chefs and restaurant owners to discover what they look for in new hires. We also hear from no…

What happens when people leave the U.S criminal justice system? What programs are in place to support them during this transition? This episode explores how a group of non-profits are helping people in need of a second chance find jobs in food service.Produced by Catalyst KitchensScripted by Emily Olsen-HarbichAudio engineering by Danny BarksdaleMu…