Beste Matt Rodbard Podcasts (2024)

1
SUBSTACK PREVIEW Friday Fiasco with Taste’s Matt Rodbard 10:08

23d ago10:08

10:08

Subscribe to Throwing Fits on Substack. Welcome to another semi-regular episode with friends both new and old, codename: Friday Fiasco. This Week, Jimmy and Larry are living deliciously and podding chill hangout style with TASTE editor-in-chief and co-host of the This is TASTE podcast Matt Rodbard to talk everything from working with Anthony Bourda…

1
470: Salty, Cheesy, Herby, Crispy Baking with Jessie Sheehan 38:39

2d ago38:39

38:39

Jessie Sheehan is all about baking. She’s host of the baking podcast She’s My Cherry Pie on Radio Cherry Bombe and the author of four baking cookbooks, including her newest: Salty, Cheesy, Herby, Crispy Snackable Bakes. This book ventures into all-savory territory, from biscuits and scones to what she calls “toasty handhelds,” kinda like fancy hot …

1
469: Bodega Bakes with Paola Velez 53:24

4d ago53:24

53:24

Paola Velez is an award-winning chef, activist, and author based in Washington, DC. She’s the cofounder of the viral grassroots bake sale Bakers Against Racism and the author of a great debut cookbook, Bodega Bakes. We brought Paola into the studio to talk about her impressive career, including acting as a culinary diplomat for the State Department…

1
SUBSTACK PREVIEW T.F. Company 10:44

5d ago10:44

10:44

Subscribe to Throwing Fits on Substack. High neck for your dusty eggplant. This week, Jimmy and Larry are geeking out over and breaking down our entire collaboration with C.P. Company—dropping this Thursday, September 26th on C.P.’s website—before getting into everything that went down at our biggest and best Throwing Fits Friends & Family Bazaar y…

1
468: New York Pastrami, Romanian Pastramă with Carolina Gelen 43:51

6d ago43:51

43:51

Cookbook author and online personality Carolina Gelen is on a mission to share her love of food, which comes into focus in a great new cookbook, Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes. Carolina’s journey began in Transylvania, Romania, where she was born and raised. In 2021, she immigrated to the United States to pursue h…

1
467: Zoë François Bakes It All 55:51

8d ago55:51

55:51

Zoë François is a professional pastry chef, recipe consultant, cookbook author, food photographer, and baking instructor and the host of Zoë Bakes on Magnolia Network. We recently spoke with her live at Rizzoli Bookstore in New York City to talk about the subject of her latest book: cookies. Her new book is Zoë Bakes Cookies, and it’s one of our fa…

1
466: Fall Cookbooks with Suzy Karadsheh of The Mediterranean Dish & Jeremy Salamon of Second Generation 1:29:06

9d ago1:29:06

1:29:06

Today we have two great conversations with two of our favorite recent cookbook authors. Have you found your way into the world of Suzy Karadsheh and the megapopular YouTube channel and website The Mediterranean Dish? We sure have, and it’s changing the way we cook. Born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, Suzy gre…

1
SUBSTACK PREVIEW The Afters with Jimmy and Larry: 9/19/24 5:07

10d ago5:07

5:07

Subscribe to Throwing Fits on Substack. On our new weekly mini ep, we’re fucking around and getting silly with the GD MFing Boyz, recapping and breaking down this week’s guest pod and touching on a variety of things we might have missed or simply must know more about, including but not limited to: buying less clothing in your 30s, queer tank top ap…

1
465: America's Best New Chefs & Restaurants with Kate Kassin (Bon Appétit) & Raphael Brion (Food & Wine) 1:03:23

11d ago1:03:23

1:03:23

Today on the show we are talking all about restaurants in America with two talented editors. First up is Kate Kassin who along with the staff at Bon Appétit just released their list of the best new restaurants in America. Kate talks about the rigorous process that goes into selecting the restaurants, shares stories from the road, and offers some gr…

1
The Eckhaus Latta Interview with Throwing Fits 1:23:57

11d ago1:23:57

1:23:57

Subscribe to Throwing Fits on Substack. Our interview with Eckhaus Latta is dynamic. The brand’s co-founders and creative directors, Mike Eckhaus and Zoe Latta, put a bow on a busy New York Fashion Week to recap how they won the week and define their brand, splitting roles and responsibilities while working on opposite coasts, the best and worst pa…

1
SUBSTACK PREVIEW Death by Baddie 29:45

12d ago29:45

29:45

Subscribe to Throwing Fits on Substack. Leave the house only if necessary, complete the mission and get back in the house. This week, Jimmy and Larry are getting everyone ready for The Throwing Fits Friends & Family Bazaar—this Saturday, September 21st, 11am-6pm at 154 Sullivan St.—breaking down the entire roster of sellers and what to expect ahead…

1
464: How Cute Food Took Over the Internet with Elyse Inamine 51:50

13d ago51:50

51:50

Elyse Inamine is a writer and editor based in New York. A former restaurant editor at Bon Appétit and Food & Wine, she’s now writing some of our favorite food stories across the internet, including here at TASTE. It’s so fun to have Elyse on the show to talk about her TASTE story on the rise of cute food, her view on restaurant reporting, and more.…

1
463: Restaurant Hype Man with Eater, Resy, Blackbird Founder Ben Leventhal 53:20

16d ago53:20

53:20

As the cofounder of online restaurant watchdog and chronicler Eater, as well as reservations booker Resy, Ben Leventhal has been at the center of all things dining out for nearly 20 years. On this episode we catch up with Ben about his latest company, Blackbird, a restaurant loyalty program that is rethinking the way hospitality and online culture …

1
SUBSTACK PREVIEW The Afters with Jimmy and Larry: 9/12/24 5:16

17d ago5:16

5:16

Subscribe to Throwing Fits on Substack. On our new weekly mini ep, we’re fucking around and getting silly with the GD MFing Boyz, recapping and breaking down this week’s guest pod and touching on a variety of things we might have missed or simply must know more about, including but not limited to: flair at the outermost reaches of one’s fit, whethe…

1
462: Building an Apron Empire with Ellen Marie Bennett 55:14

18d ago55:14

55:14

Ellen Marie Bennett is the founder and chief brand officer of Hedley & Bennett, a beloved apron and kitchen gear company that’s found in top restaurants around the world. She’s also a chef and the host of Kitchen Glow Up, a new kitchen renovation show from Tastemade. It’s so fun to have Ellen on the show to talk about Hedley & Bennett’s evolution, …

1
The Moses Sumney Interview with Throwing Fits 1:16:37

18d ago1:16:37

1:16:37

Subscribe to Throwing Fits on Substack. Our interview with Moses Sumney is better and badder. Moses—whose new EP Sophomore is out now and who you might recognize from his recurring role on The Idol—came through to worship with us on when he wear sneakers, pre-distressed underwear, Italian strip malls, how he gets better and how he is bad, designing…

1
SUBSTACK PREVIEW Analysis Paralysis 10:37

19d ago10:37

10:37

Subscribe to Throwing Fits on Substack. Gastroglide. This week, Jimmy and Lawrence are loitering with more details on The Throwing Fits Friends & Family Bazaar which is returning to New York City September 21st, sentimental purchases, the two polar opposite kinds of vintage sellers, we’re not built for shooting a major motion picture over the cours…

1
461: It's a Big Fall Cookbook Preview with Eater's Rebecca Flint Marx 44:56

20d ago44:56

44:56

Fall cookbook season has arrived, and there’s nobody better to talk about the busy time than Rebecca Flint Marx, editor of Eater at Home. Rebecca just dropped Eater’s thoughtful fall cookbook preview, and we go over a number of her selections in this episode. We also talk about Rebecca’s journalism career and what she has been excited about in the …

1
460: Giada De Laurentiis & Julius Roberts 1:15:56

22d ago1:15:56

1:15:56

Giada De Laurentiis is in the studio for an all-time classic conversation. She is the Emmy-Award-winning television personality of Food Network’s Everyday Italian (among many other shows) and the author of nine New York Times best-selling cookbooks, including her most recent, Eat Better, Feel Better. And check out our online retail store, Giadzy. I…

1
459: The Weekday Vegetarian Game Is On with Jenny Rosenstrach 47:55

23d ago47:55

47:55

We are always so happy to hang out with Jenny Rosenstrach, the talented writer and editor behind a highly enjoyable newsletter and a series of cookbooks. On this episode, we talk with Jenny about her terrific new book, The Weekday Vegetarians Get Simple. We get into some of the recipes that drive this creative cooking plan, and how the challenge to…

1
458: Whole30 Starts Over with Melissa Urban 48:23

25d ago48:23

48:23

Melissa Urban is the cofounder and CEO of Whole30, a megapopular 30-day elimination diet program. She’s a six-time New York Times best-selling author and just released a new book: The New Whole30. We had Melissa on the show to reflect on the Whole30 universe and how it’s evolved alongside food culture over the past 15 years. Also on the show, it’s …

1
SUBSTACK PREVIEW Well Known Liker 9:58

25d ago9:58

9:58

Subscribe to Throwing Fits on Substack. Marty’s Vineyard. This week, Jimmy and Larry are saving the date for the return of the Throwing Fits Friends & Family Bazaar before laboring on Oasis ticket queues, terminal Citi Bike main character syndrome, jawnz-related injuries, Kith x Armani reactions and speculation and theorizing, a scene report from t…

1
457: Fresh Food TV with Matt Goulding 37:24

27d ago37:24

37:24

Matt Goulding is in the studio, and we have a great chat about his new series on Apple TV+, Omnivore. Matt has known Matt for years and really love his writing, which came to life in a series of memorable travel books as well as in the online magazine he cofounded, Roads & Kingdoms. We talk about Spain, Italy, Japan, and how he covered each country…

1
456: Cook Like a Food Stylist with Pearl Jones 37:08

1M ago37:08

37:08

Pearl Jones is a food stylist based in New York City. She’s spent over a decade making food look delicious in commercials, magazine editorials, cookbooks, and more, and she’s also one of Aliza’s close friends. I’ve obsessed over the contents of Pearl’s food stylist kit and kitchen for years, and it’s so fun to have her on the show to pull back the …

1
SUBSTACK PREVIEW The Afters with Jimmy and Larry: 8/29/24 5:05

1M ago5:05

5:05

Subscribe to Throwing Fits on Substack. On our new weekly mini ep, we’re fucking around and getting silly with the GD MFing Boyz, recapping and breaking down this week’s guest pod and touching on a variety of things we might have missed or simply must know more about, including but not limited to: Loro Piano x New Balance, rooting for winners, and …

1
The Adam Pally Interview with Throwing Fits 1:35:47

1M ago1:35:47

1:35:47

Subscribe to Throwing Fits on Substack. Our interview with Adam Pally is cookin’ with the sauce like chef Curry with the pot, boy. Adam—whose new show Mr. Throwback is streaming on Peacock right now—is the only guy who could convince us to come in on Sunday to put up shots on looking at himself in the mirror for the first time in a while, the John …

1
455: It’s Jell-O But Better with Oddball’s Sophia Cheng 42:46

1M ago42:46

42:46

Oddball is an exciting new product that aims to reinvent jelly snacking, taking away market share from the dominant Jell-O with a vegan superfood snack. On this episode, we catch up with Oddball's amazing founder, Sophia Cheng. We met Sophia earlier this year on the floor of the Natural Products Expo West trade show, where she was hustling the pouc…

1
SUBSTACK PREVIEW The Bag Is the Experience 10:32

1M ago10:32

10:32

Subscribe to Throwing Fits on Substack. Megaslopolis. This week, Jimmy and Larry are volleying back and forth on wearing your best tennis whites to the US Open, daddy stolen valor, the joys of eating shirtless. slutting yourself out for free tickets, giving your dad Florentine shopping advice, why Oasis reuniting is so important to all the blokes, …

1
454: Dining in Disguise with Priya Kirshna, Interim New York Times Restaurant Critic 48:45

1M ago48:45

48:45

Priya Krishna is a reporter and video host for New York Times, where she’s currently acting as the co–interim restaurant critic. She’s the author of the best-selling cookbooks Indian-ish and Priya’s Kitchen Adventures: A Cookbook for Kids and the host of the YouTube series “On the Job.” We’ve all been admirers of Priya’s work for years, and it’s so…

1
453: Ham El-Waylly & C Pam Zhang 1:32:29

1M ago1:32:29

1:32:29

Today on the show we’re sharing two singular conversations, one with chef and cooking personality Ham El-Waylly and one with novelist C Pam Zhang. Ham is a staple on the NYT Cooking YouTube channel, with an all-star restaurant résumé from Momofuku’s Ando to the new Fort Greene seafood destination Strange Delight. C Pam Zhang is the author of the tr…

1
452: Is Milly’s Pizza in the Pan Chicago’s Best Pizza? 46:13

1M ago46:13

46:13

Robert Maleski opened Milly’s Pizza in the Pan in 2020 as a way to show Chicago pizza fans that there was more going on in their city than deep-dish. Now, of course, any true Chicago local knows this, but nonetheless, when Matt first tasted Robert’s pie at his Uptown location, he was blown away by its understated excellence. In this episode, Robert…

1
SUBSTACK PREVIEW The Afters with Jimmy and Larry: 8/22/24 5:11

1M ago5:11

5:11

Subscribe to Throwing Fits on Substack. On our new weekly mini ep, we’re fucking around and getting silly with the GD MFing Boyz, recapping and breaking down this week’s guest pod and touching on a variety of things we might have missed or simply must know more about, including but not limited to: James fumbles the bag and ends up calling 911, Lawr…

1
451: Alison Roman Is Back! 44:56

1M ago44:56

44:56

It’s so much fun when Alison Roman drops by the studio. We recently had her in to talk about her excellent newsletter writing—you should be subscribing—and her newly relaunched YouTube show, Home Movies. We also talk about where she’s been dining out in New York City, her life upstate in rural New York, who she is reading on Substack (Jason Stewart…

1
The Toro y Moi Interview with Throwing Fits 1:31:45

1M ago1:31:45

1:31:45

Subscribe to Throwing Fits on Substack. Our interview with Tory y Moi means it’s time to bear down. Toro aka Chaz Bear—whose new album Hole Erth is out September 6th—got deep on Ben Davis vs. Dickies, buying rare Japanese sandals and eating flexitarian tacos in NYC, channeling both his inner barsman and angsty suburban kid on his latest project, go…

1
SUBSTACK PREVIEW Planet of the Vapes 10:02

1M ago10:02

10:02

Subscribe to Throwing Fits on Substack. Oxford cloth button-down improvisational explosive device. This week, Jimmy and Larry are opening up their Tribal Sun Pod Shorts to the public before opening up themselves on old-timey diseases, butt folds, quarter or da half chicken fo today, sexual picnics, Hair Loss Awareness Month, Lawrence is clearly add…

Podcasts, die es wert sind, gehört zu werden

Matt Rodbard Podcasts

Podcasts, die es wert sind, gehört zu werden

Kurzanleitung