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The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Pete Werner with Steve Porter and Charles Boda along with others from the DIS team!
 
Join Disney foodies Kristen Hoetzel, Vincent "Bubba" Alvarez, and Cat Arcori as they chat about dining at Disneyland and Walt Disney World Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan your dining, Disney food news, and recipes. Visit http://diningatdisney.com. Support this podcast: https://anchor.fm/diningatdisney/support
 
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 on MPB Think Radio. See acast.com/privacy for privacy and opt-ou ...
 
When six alien celebrities are trapped onboard a space station, they will have to work together to survive--or die at the hands of an unknown monster. Welcome to DINING IN THE VOID. For full credits and to check out transcripts for each episode, visit our website: https://zebulonpodcasts.wixsite.com/main/ditv Sound Effects Courtesy of freesound.org (Some sound effects are licensed under CC by 4.0: https://creativecommons.org/licenses/by/4.0/. Other sound effects are licensed under CC0. Some ...
 
Dining with Dragons is a roleplaying podcast from a group of friends who get together each week to have dinner and play some games such as Dungeons & Dragons. One day we decided to start recording our sessions and we liked what we heard, so now we have begun editing them and putting them online for others to listen to. We hope that you enjoy listening to them just as much as we enjoyed making them. Follow us on Twitter @DiningDragons to get the latest announcements.
 
Young people are not just the "future" of leadership but rather are the present creators of movements, ideas, and communities that change the world. On The Dining Hall Digest, we want to highlight these young people who push us to think about the challenging questions of today and imagine a new, more free world tomorrow. Each episode, we talk to a different young person who is making this world a more just, equitable, and loving place.
 
The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
 
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show series
 
A cookbook can be a thoughtful gift, especially when it contains more than just recipes. The right cookbook can be a window into a culture, period in time, and exotic flavors. Katie Molpus from Lemuria Books (Jackson, MS) joins Deep South Dining to talk about what books would make a great gift for the food enthusiast in your life. Also in this epis…
 
Disney Foodies Kristen Hoetzel and Bubba Alvarez review "Disney Princess: Enchanted Christmas - Official Pop-Up Advent Calendar." Use our Amazon Affiliate link to get "Disney Princess: Enchanted Christmas: Official Pop-Up Advent Calendar" https://amzn.to/3of3YXY Dining at Disney Podcast uses Gator Frameworks - Stands and accessories for podcasters,…
 
11/26/21 - In this episode, Ryno tries a 50th Anniversary snack from ABC Commissary, Craig has the Dumbo Churro from Magic Kingdom, Ryno then tries a Reindeer Mousse from Rosie's All-American Cafe, both Craig and Ryno come together for the Holiday Turkey Burger from D-Luxe Burger, Ryno goes back to Rosie's All-American Cafe for the namesake salad, …
 
Disney Foodies Kristen Hoetzel and Bubba Alvarez Disneyland's Lunar New Year events and Holiday Candy Guide. Use our Amazon Affiliate link to get "The Nightmare Before Christmas: Official Advent Calendar: Ghoulish Delights Calendar" today! https://amzn.to/3DLXrZI or "Disney Princess: Enchanted Christmas: Official Pop-Up Advent Calendar" https://amz…
 
The hustle of Thanksgiving is done. Maybe your leftovers are too. If not, guest April McGregor has some ideas for your leftover turkey and are in the mood for gumbo. A favorite of Malcolm's, April talks through her turkey gumbo recipe, and Carol asks about other leftover ideas with cranberry sauce and dressing. Also, the Deep South Dining crystal b…
 
The countdown to Thanksgiving is winding down and final preparations are happening. Today Malcolm and Java are without their skillet buddy Carol but get a very special call-in guest to help with the show. Also, Malcolm schools Java on the particulars of a wet salad and why adding a little something extra to your traditional Thanksgiving dressing wo…
 
Disney Foodies Aljon Go and Bubba Alvarez talk about one Disney Park that has deleted Mickey Waffles from the menu, as well as the closure of Mickey's Toontown at Disneyland. Use our Amazon Affiliate link to get "The Nightmare Before Christmas: Official Advent Calendar: Ghoulish Delights Calendar" today! https://amzn.to/3DLXrZI Dining at Disney Pod…
 
Disney Foodies Aljon Go and Bubba Alvarez talk about the once-in-a-lifetime event with Iron Chef Masaharu Morimoto and Morimoto Asia. On Saturday, Dec. 4 for Yamazaki 55 Momokase, featuring the oldest and most rare Japanese whisky – Yamazaki 55. Only 200 bottles of this 55-year-old luxurious elixir have ever been produced, and we now have one here …
 
"A New Take on Cake" is Anne Byrn's latest cookbook and is a modern update to her bestseller "The Cake Mix Doctor". Before her book tour comes to Mississippi she joins Deep South Dining to talk with Malcolm and Carol about why she returned to the subject of cake mix baking after over 20 years and several other cookbooks later. Also during the show,…
 
Disney Foodies Kristen Hoetzel at Cat Arcori review Cat's dinner at the new Space 220 Restaurant at Epcot. Use our Amazon Affiliate link to get "The Nightmare Before Christmas: Official Advent Calendar: Ghoulish Delights Calendar" today! https://amzn.to/3DLXrZI Dining at Disney Podcast uses Gator Frameworks - Stands and accessories for podcasters, …
 
11/12/21 - In this episode, Craig heads to Columbia Harbour House at Magic Kingdom for Spoon for One More and Hail to the Chief Salad, Fiasco and the team eat all the snacks at Disney Very Merriest After Hours, and Pete and the Moving to Orlando team discuss their favorite spots to eat at inside The Walt Disney World theme parks.…
 
Disney foodies Kristen Hoetzel and Cat Arcori chat about the new menu items at Disneyland's Star Wars: Galaxy's Edge for the celebration of Life Day! Use our Amazon Affiliate link to get "The Nightmare Before Christmas: Official Advent Calendar: Ghoulish Delights Calendar" today! https://amzn.to/3DLXrZI Dining at Disney Podcast uses Gator Framework…
 
Stress during the holiday season is unavoidable but the way we deal with that stress is what gives us the strength to carry on. As Dr. Buttross states during this episode of Deep South Dining, sometimes looking for stress relief activities in the kitchen can yield some pretty delicious results. Today Malcolm and Carol continue the countdown to Than…
 
Disney foodies Kristen Hoetzel and Bubba Alvarez share a foodie guide to the Festival of Holidays at Disney California Adventure! Use our Amazon Affiliate link to get "The Nightmare Before Christmas: Official Advent Calendar: Ghoulish Delights Calendar" today! https://amzn.to/3DLXrZI Dining at Disney Podcast uses Gator Frameworks - Stands and acces…
 
Disney foodies Kristen Hoetzel and Bubba Alvarez share a guide to the holidays at the Disneyland Resort. Use our Amazon Affiliate link to get "The Nightmare Before Christmas: Official Advent Calendar: Ghoulish Delights Calendar" today! https://amzn.to/3DLXrZI Dining at Disney Podcast uses Gator Frameworks - Stands and accessories for podcasters, co…
 
11/05/21 - In this episode, Fiasco and Haley have Fish & Chips at EPCOT, Craig tries the 50th Anniversary Mission to Mars Burger from Cosmic Ray's Starlight Cafe before going to Polite Pig to become an actual pig, and all of that is before he goes to Port Orleans - French Quarter for Mickey Beignets, Ryno has a Disneyland plant-based Ronto-less Wra…
 
The month of November starting on a Monday seems pretty charmed, as it setups the rest of the month to be all about the business of the holiday season. The countdown to Thanksgiving has begun and there are plenty of items to check off to ensure success. Also remember to give yourself plenty of grace during the holiday season and maybe a pumpkin spi…
 
Disney foodies Kristen Hoetzel and Bubba Alvarez celebrate Halloween by talking about their favorite candy! Use our Amazon Affiliate link to get "The Nightmare Before Christmas: Official Advent Calendar: Ghoulish Delights Calendar" today! https://amzn.to/3DLXrZI Dining at Disney Podcast uses Gator Frameworks - Stands and accessories for podcasters,…
 
Disney foodies Kristen Hoetzel and Bubba Alvarez talk up the Walt Disney World Holiday Foodie Guide! VISIT http://diningatdisney.com/ Use our Amazon Affiliate link to get "The Nightmare Before Christmas: Official Advent Calendar: Ghoulish Delights Calendar" today! https://amzn.to/3DLXrZI Dining at Disney Podcast uses Gator Frameworks - Stands and a…
 
On this edition of Deep South Dining Malcolm White's skillet buddy, carol Puckett is back from her international travels. With more than one story to tell, Carol shares the details of her trips and the international delights she was able to bring back to Mississippi. Also, the pair talk about several fig-related dishes and reflect on their love of …
 
Disney foodies, Kristen and Bubba talk about where to find the best caramel apples at Walt Disney World and Disneyland Resorts! VISIT http://diningatdisney.com/ Use our Amazon Affiliate link to get "The Nightmare Before Christmas: Official Advent Calendar: Ghoulish Delights Calendar" today! https://amzn.to/3DLXrZI Dining at Disney Podcast uses Gato…
 
Disney foodies, Kristen and Bubba talk about EPCOT's International Festival of the Holidays! VISIT http://diningatdisney.com/ Use our Amazon Affiliate link to get "The Nightmare Before Christmas: Official Advent Calendar: Ghoulish Delights Calendar" today! https://amzn.to/3DLXrZI Dining at Disney Podcast uses Gator Frameworks - Stands and accessori…
 
10/22/21 - In this episode, Ryno tries out the Veranda Chicken Tenders from Tortuga Tavern, Craig has a Tropical Serenade Float from Aloha Isle Refreshments, and Deni, Jackie, and a special guest have breakfast at Ale & Compass at Disney's Yacht Club Resort!
 
The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine wi…
 
Disney foodie Kristen reviews the new "The Nightmare Before Christmas: Official Advent Calendar" and talks about the latest Walt Disney World food headlines including the return of Epcot's Candlelight Processional Dining Packages. VISIT http://diningatdisney.com - Segment music: Dining at Disney Theme - World Map by Jason Farnham. Use our Amazon Af…
 
10/15/21 - In this episode, Pete and the DVC Show team discuss their go-to dining for fall 2021 at Walt Disney World, Craig has a not-so-spicy Pecos Bill Widow Maker Sandwich at Magic Kingdom, and Pete and the team have dinner at Steakhouse 71 on opening night!
 
The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine wi…
 
In this edition of Deep South Dining, Malcolm and Carol have a few questions on their mind. Is pizza making as popular as the Wall Street Journal says it is? How do you get your hushpuppies soft and spongy? What are savory hand pies, actually empanadas? These are not all the questions tackled during this hour of delicious inquiries, they also speak…
 
Disney foodies Kristen Hotezel, Bubba Alvarez, and Cat Arcori report on Bubba's latest visit to the Disneyland Resort as well as how being a Magic Key (Annual Passholder) is working out. Follow the team: Kristen Hoetzel http://www.instagram.com/diningatdisney/ - Vincent "Big Bubba" Alvarez - http://www.instagram.com/big_bubba_b/ - Cat Arcori - http…
 
10/08/21 - In this episode, the team has lunch at Pym Test Kitchen in Avengers Campus, Craig checks out the new Main Street Confectionary at Magic Kingdom, Pete and Drake have breakfast at Steakhouse 71, Craig then has a weird hot dog from Casey's Corner at Magic Kingdom, Pete and special guests have dinner at Kona Cafe at Disney's Polynesian Villa…
 
Disney foodies Kristen Hotezel, Bubba Alvarez, and Cat Arcori review the Oogie Boogie Bash Halloween Party at Disneyland. Follow the team: Kristen Hoetzel http://www.instagram.com/diningatdisney/ - Vincent "Big Bubba" Alvarez - http://www.instagram.com/big_bubba_b/ - Cat Arcori - http://www.instagram.com/cat_astrophe/ - Producer - Aljon Go http://w…
 
The Colour Room: Drink and Food African inspired Podcast We are an African food and drink podcast inspired, where we pair african drinks mainly wines with african food in the podcast so lots ASMR going! With Amit a forme Sommelier and wine youtuber on Wine Jam and Victor a foodie with a focus on healthly food.…
 
The 162nd Mississippi State Fair starts October 6th and to usher in this once-a-year buffet of food and fun we welcome the Department of Agriculture and Commerce Commissioner Andy Gibson. Commissioner Gibson talks with Malcolm about fair food and the famous biscuit booth. He even shares the recipe live on-air. Since the 70's the Mississippi State F…
 
Cat Arcori and Aljon Go discuss the new MagicBand+ and the major announcements for the 50th anniversary of Walt Disney World's “Most Magical Celebration.” Follow the team: Kristen Hoetzel http://www.instagram.com/diningatdisney/ - Vincent "Big Bubba" Alvarez - http://www.instagram.com/big_bubba_b/ - Cat Arcori - http://www.instagram.com/cat_astroph…
 
Hosts Kristen Hoetzel, and Cat Arcori talk about 150 bites and sips for the Walt Disney World 50th Anniversary Celebration! Follow the team: Kristen Hoetzel http://www.instagram.com/diningatdisney/ - Vincent "Big Bubba" Alvarez - http://www.instagram.com/big_bubba_b/ - Cat Arcori - http://www.instagram.com/cat_astrophe/ - Producer - Aljon Go http:/…
 
There are a few things that come to mind when people speak of southern charm and red velvet cake should definitely be one of them. At the top of this edition of Deep South Dining, Malcolm and Carol take a dive into the history of red velvet cake and even spend a few minutes tasting a chess pie that you can prepare at home. Just follow the recipe be…
 
Hosts Kristen Hoetzel, Bubba Alvarez, and Cat Arcori share their thoughts on California Grill's limited-time Walt Disney World Resort 50th Anniversary menu. Follow the team: Kristen Hoetzel http://www.instagram.com/diningatdisney/ - Vincent "Big Bubba" Alvarez - http://www.instagram.com/big_bubba_b/ - Cat Arcori - http://www.instagram.com/cat_astro…
 
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